Job Details

COOK (LINE / PREP) – OYSTER LOFT

Oyster Loft in Pismo Beach is a full-service, elevated coastal restaurant focused on quality ingredients, thoughtful execution, and a consistent guest experience. We are looking for reliable and motivated cooks who take pride in their work and can contribute to a high-performing kitchen team.

This role combines both prep and line responsibilities, with a focus on consistency, organization, and execution. Ideal candidates are comfortable working across stations, preparing ingredients, and executing dishes during service in a fast-paced environment.

We provide full coverage for required Food Handler certification. Training time and certification costs are covered in accordance with company policy and California requirements.

Responsibilities include:

• Preparing ingredients for service including chopping, portioning, and basic food preparation
• Following recipes and prep lists to ensure consistency and accuracy
• Setting up and maintaining organized workstations with all necessary ingredients and equipment
• Cooking menu items using a variety of methods including sautéing, grilling, and baking
• Monitoring food during preparation to ensure proper timing, temperature, and quality
• Plating and presenting dishes according to restaurant standards
• Maintaining cleanliness and sanitation standards throughout the kitchen
• Properly storing, labeling, and rotating food items in accordance with food safety guidelines
• Assisting with inventory, stocking, and notifying management of shortages
• Supporting team members across stations to maintain efficient service
• Helping maintain a clean, organized, and high-functioning kitchen environment

Employment is at-will in accordance with California law. We are an equal opportunity employer and do not discriminate based on any protected characteristic under California or federal law.

Requirements include:

• Previous kitchen experience preferred (prep, line, or similar role)
• Experience using knives, cooking equipment, and kitchen tools safely
• Knowledge of basic cooking techniques such as grilling, sautéing, and baking
• Ability to follow recipes and instructions accurately
• Strong attention to detail and consistency
• Ability to work in a fast-paced, team-oriented environment
• Strong communication and time management skills
• Ability to stand for extended periods of time
• Ability to lift and carry up to 50 pounds
• Must obtain and maintain a valid California Food Handler Certification