Job Details

Job description

Line cooks will participate in service, plating, and production for Granada Hotel and Bistro. All cooks are expected to follow standardized recipes, prep lists, food safety protocol, and sanitation guidelines while maintaining a clean and organized kitchen andworkspace. You should be a team-player who has strong communication skills that aid in the smooth operation of the kitchen. Line cooks report directly to the Executive Chef and are expected to aid the chef by minimizing food waste, properly storing and handling ingredients, aiding in daily production planning, and maintaining station pars.

General Responsibilities:
Participate in food production for the restaurant, events, catering, brunch, and room service.
Prepare and plate various foods to-order during service hours, including: salads, soups, appetizers, entrées, and desserts.
Cross-train on all food prep stations, including: garde manger, sauté, grill, fry, and pastry.
Communicate missing or low items in a timely manner to Sous so that items can be restocked.
Maintain kitchen cleanliness, ensuring that food is properly stored and upholding general health department standards
May be asked to communicate dietary information to diners
Occasionally bus tables

Job Qualifications/Skills:
2+ years culinary experience
1+ years as a line cook
Professional communication skills
Ability to take direction
Desire to work in a team environment
Food handler's certification required or ability to complete a certification within 30 days of employment; Granada Hotel and Bistro pays for the training time and certification expense
Flexible schedule to include weekends and holidays
Ability to maintain compliance with applicable health, safety, food handling, and hygiene codes and standards.
Ability to work quickly and efficiently in a fast-paced environment.

Physical Requirements
Must be able to stand, reach, stoop, bend, lift, and clean during various activities throughout shift.
Must be able to cut and chop foods and perform other related tasks.
As needed, must be able to lift products or supplies up to 50 lbs.
Exposure to heat, steam and cold present in a kitchen environment.

Factors in determining the appropriate compensation for a role include experience, skills, knowledge, abilities, education, licensure and certifications, and other business and organizational needs. The rate referenced in the job posting is the budgeted rate that Granada Hotel and Bistro reasonably expects to pay for this position.

Upon employment, submission of legal right to work in the United States is required.

Granada Hotel and Bistro provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, ancestry, national origin, religion, creed, age (40 and over), disability (mental & physical), sex, gender, sexual orientation, gender identity, gender expression, medical condition, genetic information, marital status, military or veteran status, or any other characteristic protected by federal, state or local laws.

The above responsibilities and expectations listed are intended to give a general overview of the position and are not all encompassing of the role. Further responsibilities and tasks may be assigned as needed given business demand.