Job Details

Assist with dining room setup prior to service, including but not limited to: linens, glassware, silverware, and tabletop details, fans/heaters and other equipment. Maintain Cleanliness of interior/exterior of Guest areas. Maintain water service and refill beverages promptly and discreetly. Deliver and clear food courses in coordination with the Captain and kitchen within FORBES 5 star service. Accurately mark tables with appropriate flatware and glassware prior to each course. Maintain clean and organized service stations and sidework areas throughout the shift. Reset and flip tables post-departure with attention to detail and speed. Support Captains with guest needs and respond quickly to requests during service. Break down and close dining room post-service, including but not limited to polishing, organizing, and restocking service tools, fans/heaters. Must be in approved clean and will maintained uniform, natural and clean appearance and cleanliness about their person Qualification...Waiter, Busser, Manufacturing