Job Details

Description

Join our team as a Server at Inn at the Pier!

Imagine being at the heart of an unforgettable dining experience, where your smile and enthusiasm set the stage for every guest's meal. We're on the hunt for dynamic Servers who are ready to bring their passion for service to our table. Picture yourself creating delightful moments and memorable experiences, as you transform every meal into a celebration. If you're ready to turn your love for food and people into a rewarding role, we want you on our team!

Pay: $16.50 per hour

Your Role:

As a Server, you will play a key role in creating a positive dining experience. You will be at the heart of our guest experience, ensuring each visitor enjoys excellent service and a memorable dining experience. Your key responsibilities include:

• Approach all encounters with guests and employees in a friendly, service-oriented manner.
• Utilize proper table greeting, present menus/nightly specials, accurately describe menu items, answer questions, make suggestions regarding food, utilize up-sell techniques.
• Offer beverage service to include serving, up-selling, presentation, clearing, special requests, proper glassware, garnish, and proper verbiage.
• Retrieve and serve food and beverage orders according to specifications.
• Enter food orders, change orders, prepare the check, make change, bill to credit card or guest room, reconcile charge sales and cash receipts with total sales to verify accuracy of transactions.
• Set up and break down assigned tables and service areas.
• Effectively utilize all opening and closing checklists.
• Maintain cleanliness and condition of work areas and equipment.
• Adhere to state liquor regulations and hotel policies to encourage safe and efficient operations, including knowledge of Alcohol Awareness and requesting identification from guests to verify legal drinking age.
• Handle guest complaints with professionalism and efficiency.
• Follow proper carrying/lifting techniques, clearing procedures throughout the meal, and food handling procedures.
• Other duties as assigned.

• Prior F&B experience in a hotel or bar/restaurant preferred.
• High school diploma or equivalent required.
• Unexpired Alcohol Awareness Certification and Food Handlers Certifications
• Able to operate the POS computer system.
• Knowledge of call and well brand liquors, wines, and beers a plus.
• Flexible availability.